CUVEE CHARACTERISTICS:

. Blending: 50% made with Chardonnay, 41% made with Pinot Noir and 9% made with Pinot Meunier

. Selection from the harvest 2014.

. Malolactic fermentation.

. Liqueur d’expédition: Rectified concentrated must (MCR)

. Dosage: 7 g/l

AGEING:

During 8 years in our cellars

TASTING CHARACTERISTICS:

Ready to drink – Can be stored during: 5 years

Taste it with a roasted poultry or a medium-rare leg of lamb and sweet and savoury food.

TASTING NOTES:

Ready to drink – Can be stored during: 5 years

Taste it with a roasted poultry or a medium-rare leg of lamb and sweet and savoury food.

TASTING NOTES ;

. The eye: very beautiful colour

. The nose reveals mentholated expression in which roasted hazelnut aroma appears completely.

. The palate: the entry is fresh and harmonious.

PACKAGING AVAILABLE

Bottle